red baybeery cream cake

Study on the brewing technology of monascus waxberry wine;

红曲杨梅果酒的生产工艺研究

Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;

杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究

Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine;

杨梅果酒果浆发酵技术研究

The Study of the Chinese Bayberry Climatic Potential Productivity in ZheJiang;

浙江杨梅气候生产潜力研究

Studies of Chinese bayberry fruits on some physiological characters during the storage;

杨梅果实贮藏期间若干生理特性的研究

Progress in the deep processing of red bayberry;

杨梅深加工技术研究进展

A New Bayberry Variety‘Wanqi Mimei’;

优质晚熟杨梅新品种‘晚荠蜜梅’

A New Bayberry Cultivar Zaoqi Mimei ;

特早熟杨梅新品种‘早荠蜜梅’

Studies on the selection index of red bayberry for high quality liqueur making;

优质酿酒杨梅选种指标体系的研究

Antimicrobial effect of the ethanol extract from Myrica rubra fruit;

杨梅果实提取物抑菌特性的研究

Study on Technique of Keeping Myrica rubra's Juice Fresh;

杨梅果汁保鲜技术的研究

Isolation,culture and infection of Frankia strains from the root nodules of Myrica rubra;

杨梅共生菌Frankia的分离培养及侵染特性