hydroxypropylated starch

Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.

本文以马铃薯淀粉为原料,环氧丙烷为醚化剂,氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。

The hydroxypropyl starch was prepared via reaction of corn starch with 1,2-epoxypropane using fatty alcohol polyoxyethylene ether (FAPE) as a catalyst by dry process.

以玉米淀粉为原料,以1,2-环氧丙烷为醚化剂,在碱性条件下,用脂肪醇聚氧乙烯醚(FAPE)催化干法制备了羟丙基淀粉。

The digestibilities of hydroxypropyl starch and its pastes were investigated with In_Vitro model .

应用In_Vitro模型研究了羟丙基淀粉颗粒及其糊的消化性能 。

In this work,the glutinous maize starch was used to produce the hydroxypropylated starch with freeze-thaw stabilization.

以糯玉米淀粉为原料,制备冻融稳定型羟丙基淀粉。

A wet-milling procedure was adopted in laboratory to isolate starches from 17 normal corn hybrids,and hydroxypropylated starches were prepared.

本文采用湿法在实验室的条件下提取了17种普通玉米杂交种淀粉,并制取了羟丙基淀粉。

The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.

用糯玉米淀粉制备冻融稳定型羟丙基淀粉。

Reaction of wheat starch with propylene oxide in aqueous slurry for producing hydroxypropyl wheat starch was investigated.

以小麦淀粉为原料 ,选用湿法工艺制备小麦羟丙基淀粉 。

In this paper,the optimum condition for the preparation of hydroxypropyl corn starch with propylene oxide in alkaline were studied.

本文研究了在碱性条件下用环氧丙烷制备羟丙基玉米淀粉,并确定较佳工艺条件,将其用于造纸施胶。

Study on the Synthesis and Properties of Hydroxypr-Opyl Tapioca Starch with High Molar Substitution;

高取代度羟丙基淀粉的合成与性质研究

Study on preparation of corn hydroxypropyl starch under ultrasound-microwave irradiation

超声-微波协同作用制备玉米羟丙基淀粉的研究

Optimum preparation technology of phosphate starch with ultrasonic process

超声法制备磷酸酯化羟丙基淀粉的工艺优化研究

Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;

马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究

Study on the properties of potato hydroxypropyl carboxymethylation starch

马铃薯羟丙基羧甲基淀粉的理化性能研究

Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;

交联羟丙基复合变性淀粉制备及性能研究

Synthesis of hydroxyethyl starch lactide graft polymer by enzynme catalysis

酶催化合成羟乙基淀粉/丙交酯接枝共聚物

Synthesis and Properties of 3-Alkoxy-2-hydroxypropyl Carboxymethyl Starch;

3-烷氧基-2-羟基丙基羧甲基淀粉的合成及性能研究

Studies on Preparation, Properties of Hydroxypropylated Waxy Rice Starch and Its Starch Succinate;

羟丙基糯米淀粉的制备、性质及琥珀酸酯化改性研究

Preparation and Application of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates by Microwave;

羟丙基乙酰化二淀粉己二酸酯的微波制备及应用

Study on Allyl Etherification Pretreatment of Starch for Preparing the Grafted Starch as Sizing Agents;

接枝淀粉浆料淀粉烯丙基醚化预处理的研究

The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design

正交实验法优化羧甲基-羟乙基淀粉的制备工艺

Equivalent efficiency study of HES200 and Haes on hemorrhagic shock in rats

羟乙基淀粉200抗大鼠失血性休克作用与羟乙基淀粉氯化钠的等效性研究

The Synthesis of Hydroxyakylation Starch and the Study of Its Properties;

新型羟烷基马铃薯淀粉的合成及性能研究

Effect of hydroxyethyl Starch Preloading before Cesarean Section

血栓弹力图检测羟乙基淀粉对凝血功能的影响

Synthesis of hydroxyethyl starch/ε-caprolactone grafting copolymerization using lipase

酶催化合成羟乙基淀粉/ε-己内酯接枝共聚物

Hemorheological effects of acute hypervolemic hemodilution with hetastarch

羟乙基淀粉快速扩容对血液流变学的影响

Protective effects of hydroxyethyl starch 130/0.4 against myocardial ischemia-reperfusion injury in rats

羟乙基淀粉130/0.4改善大鼠心肌缺血再灌注损伤