hot pepper

To study the variety differences in photosynthetic rate, transpiration rate, water use efficiency and chlorophyll contents, and to clarify the relationships of these physiological characteristics among varieties, the leaves of 21 hot pepper varieties from different districts of China were measured at their first bloom stage.

于 2 1个干辣椒品种的始花期 ,测定植株主茎自上而下数第三片已完全展开叶的光合速率、蒸腾速率、水分利用率及叶绿素含量 。

To select high quality hot pepper varieties,fruit quality of 21 hot pepper varieties is evaluated by grey relational coefficient and correlative analysis.

为选育品质优良的干辣椒新品种 ,对 2 1个干辣椒品种果实的综合品质进行了灰色关联与相关分析 。

In order to fully use the local hot pepper resources in Hunan, the biological characteristics of 3 main varieties in chilli produce locality and 1 half cultivated one in Hunan, 1 Sichuang and 1 France variety were studied and their pollen morphology were scanned through electron microscope.

为充分利用地方优良干辣椒品种资源 ,对湖南省境内产区的 3个主栽品种、1个半栽培型品种、1个四川品种和 1个法国品种的生物学特性和花粉形态进行了观察 。

In experiment dioxane was choosed as the best solvent for extraction of pigment and capsaicin from Capsicum frutescens L.

以贵阳的干红辣椒为原料,选用二氧六环为最佳提取溶剂。

The factors influencing RAPD analysis,including Taq polymerase,Mg2+,dNTPs,primers,template DNA concentration,denaturing time and thermal cycles in Dry peppers were studied.

以干用辣椒叶片为材料,研究了干用辣椒RAPD分析过程中的影响因素,包括Taq酶、Mg2+、dNTPs、引物、模板DNA浓度、退火温度、退火时间及循环次数等,建立适合干用辣椒RAPD反应的PCR体系,即25μL反应体系中含有Taq酶1。

The factors influencing RAPD analysis,includingTaq polymerase,Mg2+,dNTPs,primers,template DNA concentration,denaturing temperature in Dry peppers were studied.

以干用辣椒幼苗为材料,研究了干用辣椒RAPD分析过程中的Taq酶、Mg2+、dNTPs、引物、模板DNA浓度、退火温度等影响因素,建立适合干用辣椒RAPD反应的PCR体系,即25μL反应体系中含有解体Taq酶1。

The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.

辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用

The chili burned my mouth.

干辣椒使我的嘴里发热

Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.

胡椒调料任何一种由味道较辛辣的辣椒制成的调味品，如胡椒粉、辣酱油和干辣椒

Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance

丰产、优质、抗病、制干辣椒品椒八号的选育

The farmer strung the dry peppers together and hung on the wall.

那农夫把干辣椒串起一串，挂在墙上。

Study on the Microbial Flora on Dry Capsicums and the Storage Method;

干辣椒微生物区系及保藏方法的研究

The Content lnvestigation on the Penicillium and the Aspergillus of the Chinese Prickly Ash and Hot Pepper in Simao Market of Farm Produce;

思茅农贸市场干花椒、干辣椒中青霉、曲霉含量的调查

a mild powdered seasoning made from dried pimientos.

一种温和的粉末状调味品，由干辣椒制成。

Fuzzy Cluster Analysis for 22 Culturing Characteristics of A Number of Hot Pepper Cultivars

若干辣椒品种22个栽培性状的聚类分析

Determination of Aflatoxin B_1 in Dry Capsicum by Enzyme-linked Immunosorbent Assay (ELISA)

酶联免疫法测定干辣椒中的黄曲霉毒素B_1

Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;

干红辣椒中辣椒红素和辣椒素的提取

Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;

栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响

Different Environments, Different N,P,K Levels and Dry for Capsaicinoids in Different Capsicum Annuum L. Was Studied;

生态环境条件、肥料水平及烘干处理对辣椒辣椒素含量的影响

having a piquant burning taste of spices or peppers.

有辣椒和胡椒的辛辣味。

The Technology for Reducing the Fluorin Pollution in the Drying Process of Guizhou Capsicum

贵州辣椒干燥过程中氟污减少染技术

Effects of Different Harvesting Times on Yield and Quality of Dry Pod Pepper

采摘次数对辣椒干产量和质量的影响

The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.

辣椒辣椒的几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品

Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper.

加入1杯水，橄榄油，柠檬汁，干牛至，盐，辣椒。