hot-air drying

Experimental research on hot-air drying properties of capsicum;

辣椒热风干燥特性的研究

Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;

γ-GTP对香菇热风干燥香气形成的影响及其性质研究

Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;

热风干燥工艺对蒜片中有机硫化物的影响

Characteristics of hot air drying of candied prunes and representation model

糖渍加应子的热风干燥特性及其表达模型

This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.

初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。

In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.

分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。

Comparison of Vacuum Belt,Freeze and Air-drying Methods of Processing Banana Puree;

真空带式、真空冷冻及热风干燥香蕉浆的比较

In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).

利用GZ－1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。

A comparison was made of three drying technologies for carrot powder,including vacuum belt drying,vacuum microwave drying and air-drying.

本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比,探讨了胡萝卜粉的最佳干燥加工工艺。

In the paper,adopting the orthogonal test of L_(16)(4~4),we got the best browning-resisting technics in the production of unfried dry apple by the technology of hot air dryness.

通过L16(44)正交试验设计确定了热风干燥法生产苹果(非油炸)干制品工艺的最佳护色条件。

three stages hot air conveying type dryer

三层带式热风干燥机

Comparison Experiment of Microwave Drying and Hot Air Drying on Chinese Prickly Ash;

花椒微波干燥与热风干燥的对比试验研究

The Comparison Study of Drying Process of Thick Natural Latex Film under Hot Air and Infrared Ray

天然胶乳厚胶膜热风干燥与红外干燥对比研究

The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.

真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。

Design on Hot-blast Drying System of Biomass Briquetting Fuel and Experiment of Drying Dynamics;

生物质成型燃料热风干燥系统设计与干燥动力学试验研究

Effects of Microwave and Hot-air Drying on Characteristics and Quality of Orange Skin

微波、热风干燥对橙皮干燥特性及其品质影响的比较

The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.

结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。

An Experimental Study on Lycium Hot Air Drying Characteristic and Optimum Technology;

枸杞热风干燥特性及最佳工艺的试验研究

Research and Developmenton Structure and Computer Control System of Heated Air Drying stove for Electric Equipments;

电器热风干燥炉及计算机控制系统研制

Characteristics of hot air drying of candied prunes and representation model

糖渍加应子的热风干燥特性及其表达模型

Effects of Combination of Microwave and Hot-air Drying on Characteristics of Chestnuts

微波与热风组合干燥对板栗干燥特性的影响

Combination dryer of heat-pump and hot-air for drying of dehydrated vegetables

脱水蔬菜热泵-热风组合干燥装置设计

The drying is performed by hot air heated by steam. The air flow is 4000~5000m3/h.

干燥器采用蒸汽加热的热风,风量4000~5000m3/h。

Study on the Heat-pump and Hot Air Combined Drying and Conservation of Squid

鱿鱼热泵—热风联合干燥及其干制品贮藏研究

The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;

毛竹笋真空冷冻与热风联合干燥研究

STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS

罗非鱼片的热风微波复合干燥动力学

Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices

热风结合微波干燥苦瓜片的工艺研究

Study on Drying Process of Edamame by Hot-air and Vacuum Microwave Combination;

毛豆热风与真空微波联合干燥过程研究