early stage of cooking

Prediction model of Kraft pulping cooking end point;

硫酸盐法制浆蒸煮终点预测模型

Prediction model of batch pulp cooking end point based on RBFN-PCR approach;

基于RBFN—PCR方法的制浆蒸煮终点预测模型

The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.

研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系,并采用扫描电镜对蒸煮后的纤维进行了观测。

Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water.

本文以北太平洋的柔鱼为原料研究柔鱼胴体肌肉在沸水蒸煮过程中的热收缩、重量、水分及总氮的变化。

The characteristics of delignification and carbohydrate dissolution during different pulping processes are reviewed.

本文综述硫酸盐法、烧碱法、碱性亚钠法、中性亚钠和亚铵法蒸煮过程脱木素及碳水化合物溶出的特点，根据各种蒸煮液与木素和碳水化合物的反应性能及机理，阐明几种蒸煮方法的脱木素历程和碳水化合物溶出规律存在区别的原因。

Research was conducted on the AS-AQ pulping and the subsequent oxygen delignification of wheat straw.

研究了麦草AS-AQ法蒸煮工艺及后续氧脱木素工艺。

steamer mixer

蒸煮拌和器, 蒸煮混和器

boil(ing) house

蒸煮室, 蒸煮车间, 煮糖车间

cooker, steam-heated, non-domestic

蒸汽加热蒸煮器,非家用

The cooking practice on aid DA2709 used in imported eucalyptus cooking

蒸煮助剂DA2709用于进口桉木的蒸煮实践

Laminated retort film and pouch

GB/T10004-1998耐蒸煮复合膜、袋

a saucepan used for stewing.

用来蒸煮的有柄深锅。

decoction vessel, brewing

蒸煮皿,酿造啤酒用

meat cooking tray

肉类制品蒸煮用篮子

meat cooking box

肉或副产品的蒸煮锅

Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking

常规间歇蒸煮改造为DDS置换蒸煮的做法和经验

The effect of cooking additives on potassium sulfite straw cooking

蒸煮助剂对稻麦草亚硫酸钾蒸煮的作用

Mixed cooking and the selection of continuous cooking systems for softwood and hardwood

针叶木、阔叶木混合蒸煮以及连续蒸煮系统的选型

The treatment of a chip jam trouble and process improvement of cooking in continuous cooking digester

连蒸器内木片架桥事故的处理及蒸煮工艺改进

Rice--Determination of cooking test quality

GB/T15682-1995稻米蒸煮试验品质评定

The cook cut up the meat for a stew.

厨师把肉切碎以便于蒸煮。

egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water

经蒸或水煮去壳整禽蛋

egg ,birds', whole, not in shell, cooked by steaming or by boiling in water

整鸟蛋,经蒸或水煮去壳

Water evaporates when it is boiled.

水煮沸时就会蒸发。