Reconstruction for ventilation design of 20kt cooking workshop in Pingyao braised beef;
平遥牛肉2万t蒸煮车间的通风改进
Soft Sensing Method of Kappa Number During Batch Cooking Process Based on Qualitative Knowledge and Linear PLS;
基于定性知识和线性PLS的间歇蒸煮过程Kappa值软测量方法
Three modified methods of batch cooking technology,rapid displacement heating(RDH)、Sunds -Celleco cooking and SuperBatch cooking,developed in 1980's are reviewed in this paper.
该文介绍了八十年代以来发展起来的三种间歇蒸煮技术,即RDH法、Sunds- Celleco法和超级间歇蒸煮法。
The RDH technique in the batch cooking process as well as the MCC and EMCC techniques in the continuous cooking process were recommeneded.
其中在蒸煮方面主要推荐了间歇蒸煮的RDH技术和连续蒸煮的MCC与EMCC技术,这些技术都达到了降低汽耗和降低纸浆硬度的目的,使漂白的化学药品用量特别是氯的用量大大降低了,我国新建的大型浆厂多数已引进了这些技术,对原有大、中型浆厂的技术改造也有参考价值。
Application of computer optimal control for batch cooking process in qingshan paper mill;
间歇蒸煮过程优化控制在福建青山纸业的应用
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
Rails and bogies waste considerable space at the bottom of a treatment cylinder.
铁轨和小车在蒸煮缸的底部占用相当大的空间。
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
steamer mixer
蒸煮拌和器, 蒸煮混和器
Introduced into a batch pulping process, this control method performs very well.
我们在造纸车间的纸浆蒸煮过程中采用了这种控制方法,取得了良好的效果。
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
a saucepan used for stewing.
用来蒸煮的有柄深锅。
decoction vessel, brewing
蒸煮皿,酿造啤酒用
meat cooking tray
肉类制品蒸煮用篮子
meat cooking box
肉或副产品的蒸煮锅
egg ,birds', whole, not in shell, cooked by steaming or by boiling in water
整鸟蛋,经蒸或水煮去壳
Water evaporates when it is boiled.
水煮沸时就会蒸发。
Boil the liquid down.
把液体煮得蒸发掉一些
本站部份资料来自网络或由网友提供,如有问题请速与我们联系,我们将立即处理!
Copyright © 2013-2024 杭州优配网络科技有限公司 All Rights Reserved 浙ICP备20019715号
免责声明:本站非营利性站点,以方便网友为主,仅供学习。合作/投诉联系QQ:1553292129