cocoanut (Cocos)

Occurrence and research progress of coconut lethal yellowing disease;

椰子致死黄化病的发生危害及研究进展

The Application of Molecular Marker Technique to the Studies of Germplasm Resources and Genetic Breeding of Coconut;

分子标记在椰子种质资源和遗传育种研究中的应用

Advances in Tissue Culture of Coconut;

椰子组织培养的研究进展

It is explored the effect of the xylose crystal yields on the concentration, time, temperature, pH and acochol solvent, thus defined the best technology conditions with the xylose crystallized and separated in coconut shell hydrolysized solution.

由此确定了椰子壳酸水解液中木糖结晶分离的最佳工艺条件。

Using carubinose as standard, DNS as color developing reagent, the content of mannan in coconut shell was indirectly determined by spectrophotometry.

以 D-甘露糖为标准 ,DNS作显色剂 ,用分光光度法间接测定椰子壳中甘露聚糖的含量。

Determination and evaluation of coconut oil as base oil for industrial lubricants;

椰子油作为润滑剂原油的性质测定及评价

Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.

对反映软冰淇淋品质的各指标进行测试,以考察棕榈油、椰子油和黄油对软冰淇淋品质的影响,结果表明,除棕榈油抗溶性不如黄油外,棕榈油和黄油对软冰淇淋品质影响接近。

Study on and analysis of stability of coconut juice;

椰子汁稳定性的研究与分析

With coconut acid(Ⅰ) and sodium hydroxyethanesulfonate(Ⅱ) as raw materials,sodium coconut acyloxyethanesulfonate(Ⅲ) is synthesized by dehydration reaction in the presence of catalyst.

以椰子油酸和羟乙基磺酸钠为原料,在催化剂存在下,通过脱水反应制得椰油酰氧乙基磺酸钠,考察了投料摩尔比、催化剂用量、真空度、温度、时间等对反应的影响。