candy paper,candy twisting tissue,kiss paper

Application of the Starch Syrup in the Candy;

淀粉糖浆在糖果中的应用

To detect trace elements such as Cu,Pb,Cd in candy with ICP-MAS is studied.

用电感耦合等离子体质谱法测定糖果中的微量元素Cu、Pb、Cd含量。

Abstarct:Menthol and Eucalyptus oil in confection products were determined simultaneously by gas liquid chromatography,with columns packed with 10%carbowax (polyethyleneglycols) on 80/100 mesh diatomite with decanol as internal standard.

利用气相色谱法(GC),以聚乙二醇(10%)涂布的高纯硅藻土(80/100目)为色谱柱载体,采用癸醇为内标,可同步测定糖果中薄荷醇、桉叶油的含量。

Confectionery enterprises make a reasonable plan of the innovation for their development, including to analysis the field of competition, to understand a target of new products, to make a plan of innovation, meantime to introduce some news of the confectionery additives in the international confectionery industry.

糖果企业针对各自的发展制定一个合理可行的新产品创新大纲,从分析产品竞争领域、明确新产品活动的目标、制定实现目标规划等方面进行创新工作,同时介绍了国际糖果行业使用新型添加剂的信息。

Discussion on newly promulgated industry standard of confectionery in China;

新颁糖果行业标准若干问题的探讨

This discussed about the marketing research of the confectionery in China,Firstly, it puts forward the necessity of marketing research of confectionery, Secondly,it summarizes some theory of the marketing research of the confectionery inChina ,based on the present situation and competitive environment .

本文探讨了中国糖果业的市场研究问题,提出了进行糖果市场研究的必要性。

This article principal discussed the study and applications actuality of low-sugar preserved fruits in the key technics such as pretreatment, sugar-filtering, and in the problems such as maintaining-color, keep-quality, keep-shape and low-sweet.

为此,重点论述了我国低糖果脯加工在预处理、渗糖、护色、保质、保形和低甜等方面的研究及利用现状,并讨论了今后果脯加工的研究方向。