bitter almond

Manufacture of nutritional and hygi enical bitter almond acidophilus milk;

苦杏仁保健营养酸奶的研制

Technological condition of converting biodiesel from bitter almond oil

苦杏仁油制备生物柴油的工艺条件研究

Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.

该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。

Analysis of Volatile Components in Semen Armeniacae Amarumby GC-MS with Microwave Radiation and SDE Method;

苦杏仁挥发油化学成分的微波-同时蒸馏萃取GC-MS分析

Determination of amygdalin content in Semen Armeniacae Amarum by high-performance liquid chromatography with evaporative light-scattering detection;

HPLC-ELSD法测定苦杏仁中苦杏仁苷含量的研究

Study on Chemical Pattern Recognition of Quality Assessment from Different Habitats of Semen Armeniacae Amarum

不同产地苦杏仁质量的化学模式识别研究

High purity amygdalin was obtained from apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization.

苦杏仁经灭酶、脱脂、萃取、重结晶,制得高纯苦杏仁苷。

OBJECTIVE:To optimize the extraction process of amygdalin in apricot kernel.

目的 :研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。

Abstract: Apricot kernel is the dry and ripe seeds of rosaceae plant Armeniaca mill.

苦杏仁为蔷薇科植物杏属野杏、山杏的干燥成熟种子,我国杏资源丰富,杏仁产量很大。

A health promotional beverage was developed by combination of almond and milk.

以苦杏仁,鲜牛奶为主要原料,研制一种复合型保健饮料。

This paper introduces the chemical composition and physiological function of almond,and describes the technique process of almond health beverage processing.

介绍了苦杏仁的化学组成和生理功能及苦杏仁保健饮料的制造工艺过程。

Determination of nutrients and amygdalin in seeds of amygdalus ledebouriana schleche;

野巴旦杏营养成分及苦杏仁苷的测定

Separation of amygdalin by macropore resin.;

大孔吸附树脂分离纯化苦杏仁苷的研究

Analysis on Amygdalin of Prunus Tomentosa Thunb.By HPLC;

郁李仁中苦杏仁甙的HPLC分析

Effect of Amygdalin on Chronic Gastritis and Chronic Atrophic Gastritis;

苦杏仁甙对大鼠慢性胃炎的药效学研究

Determination of the Amygdalin Contents of Prunus persical (L.) Batsch. from the Three Different Areas;

3种不同产地桃仁中苦杏仁甙含量测定

Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;

志丹杏杏仁中苦杏仁苷提取、纯化及水解研究

3-methoxy-4-hydroxy mandelic acid 3-

甲氧基-4-羟基苦杏仁酸

Study of the Determination Method of Amygdalin in Bitter Almond by HPLC

HPLC法测定苦杏仁中苦杏仁苷含量的方法研究

pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。

pale yellow fatty oil expressed from sweet or bitter almonds.

甜杏仁或苦杏仁中榨出的灰黄色的脂油。

Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;

杏仁油浸提及苦杏仁苷提取纯化技术研究

Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method

甜杏仁中苦杏仁苷质量分数的HPLC定量分析

Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS

FAAS法测定苦杏仁和甜杏仁中的13种金属元素

Studies on Extraction Technology of Amygdalin in Loquat kernel by Ethanol;

枇杷仁中苦杏仁苷乙醇提取工艺研究

RP-HPLC determination of amygdalin in Semen Pruni

RP-HPLC法测定郁李仁中苦杏仁苷含量

A drug derived from amygdalin and purported to have antineoplastic properties.

苦杏仁苷一种从苦杏仁苷提取出来有抗肿瘤效果的药物

Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment

正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺

Determination of Amygdalin in Semen Pruni by HPLC

高效液相色谱法测定郁李仁中苦杏仁苷的含量

Study on Extraction of Almond Essential Oil with Supersonic Treatment;

超声处理对提取苦杏仁挥发油的研究

Oil Content and Composition of Almond from Different Producing Area

不同产地苦杏仁油的含量及成分分析

The HPLC method for the quantitative analysis of amygdalin in yinao granule

HPLC法测银拗合剂中苦杏仁苷的含量

Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction

桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究

Objective:To optimize the preparation process and to set up the quality standard of Prunus armeniaca dispensing granules.

目的:优化苦杏仁配方颗粒制备工艺,并建立苦杏仁配方颗粒质量标准。