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Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;

酶法模拟生产啤酒玉米糖浆的研究进展

Study on Determination of Protein Content of Beer by Coomassie Brilliant G-250 Dye Binding;

考马斯亮蓝G250染色法测定啤酒中蛋白质含量

Studies on safe drying temperature of beer barley grains;

啤酒大麦安全烘干温度的研究

Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;

不同啤酒大麦品种抗旱生理指标及其与籽粒产量关系

Cluster and principal coordinate analysis among 12 beer barley by SSRs;

利用SSR标记对12个啤酒大麦品种的聚类分析和主坐标分析

Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;

脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响

Influence of extrusion system parameters on content of wheat resistant starch as wheat beer adjunct;

挤压系统参数对挤压蒸煮小麦啤酒辅料抗性淀粉的影响

Study on extract yield of wort by using extruded rice as beer adjunct;

挤压大米啤酒辅料麦汁浸出物收得率研究

Current status and prospects of polyester beer bottles;

聚酯啤酒瓶研发现状及应用展望

The application for the projecting the manufacture date on to the beer bottle;

在啤酒瓶上射码生产日期的应用

The Research on Vision-based Beer Bottle Inspector;

啤酒瓶视觉检测机器人研究

Isolation and identification of lactic acid bacteria from beer yeast starter;

啤酒酵母中乳酸菌的分离鉴定

Study on beer yeast extracts of production technique;

生产啤酒酵母抽提物的工艺研究

Study on optimization for craft of beer yeast extract with RSM;

响应面法优化啤酒酵母抽提工艺条件的研究