anhydro-xylan unit

Results:The content of agaric polysaccharide in agaric mycelium was 5.

结果:黑木耳菌丝体中木耳多糖平均含量5。

Objective To study the determination of agaric polysaccharide in Maikang mixture by visible spectrophotography.

目的研究脉康合剂中木耳多糖的含量测定方法。

Objective: To find alleviate sport fatigue composition form Jujube polysaccharide and to investigate it’s relative principle in sport body.

目的:从木枣多糖中寻找和筛选抗疲劳组分,探讨其对运动机体的作用机制。

The results showed that the jujube polysaccharide can increase the contents of muscle glycogen and liver glycogen, reduce.

建立递增强度游泳训练模型,对小鼠灌服木枣多糖溶液,4w后测定血糖、肌糖原、肝糖原、血乳酸、血清肌酸激酶(CK)、乳酸脱氢酶(LDH)、血清抗氧化酶活性等生化指标。

Separation and Identification of Polysaccharides from Stauntonia Chinensis(SCP) and Inhibitory Effect of SCP on Platelet Aggregation and Thrombosis

野木瓜多糖分离鉴定及其对血小板聚集和血栓形成影响的实验研究

Study on Disease Resistance of Cucumber Induced by Cell Wall Polysaccharides from Trichoderma pseudokoningii

拟康氏木霉胞壁多糖对黄瓜抗病性的诱导作用

Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation

木瓜蛋白酶酶解白底辐肛参提取多糖的研究

Induction of An Exopolysaccharide Produced by Trichoderma Pseudokoningii on Endogenous Salicylic Acid in Cucumber Leaves

拟康氏木霉胞外多糖对黄瓜内源水杨酸的诱导作用

Hypoglycemic Effects of Pumpkin Polysaccharide in Alloxan Diabetic Rats

南瓜多糖对四氧嘧啶糖尿病大鼠的降糖作用

Effect of Pumpkin Polysaccharide Granules on Glycemic Control in Type 2 Diabetes

南瓜多糖对血糖调控及2型糖尿病疗效评价

Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice

南瓜多糖对糖尿病小鼠降血糖作用的实验研究

The specific polysaccharide component of guar gum is guaran.

瓜耳胶的这个特殊的多糖成分称瓜拉那。

The Study on Processing Technique of Pumpkin Cake with Oligosexylose

添加低聚木糖生产南瓜蛋糕的工艺研究

Extraction,Isolation and Structural Identification of Oligosaccharides from Carica papaya

番木瓜中低聚糖的提取分离及结构鉴定

Study on Application of Polypeptide in the Tissue Culture of Papaya

多肽在番木瓜组织培养中的应用研究

Selection and Breeding of Multiple Resistant,Qualitative Cucumber Stock 'Jizhen NO.10'

多抗优质黄瓜砧木冀砧10号的选育

Optimum Extraction Technology of Polysaccharide and Activity of Anti-oxidation from Momordica charantia;

苦瓜多糖的制备及其抗氧化性质研究

Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification

南瓜多糖复合酶法提取及纯化的研究

Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan

番茄、黄瓜的魔芋多糖涂膜保鲜研究

Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia

低分子量南瓜多糖LWPP-Ia的结构研究

Study on the Isolation, Purification and Hypoglycemic Mechanism of P-Polypeptide from Momordica Charantia;

苦瓜降糖多肽-P的分离纯化及降糖机理研究

Extraction,Separation,and Examination of the Effective Hypoglycemic Component of Cushaw Polysaccharide

南瓜多糖降血糖有效部位的提取分离及检测