＂One thousand layer＂sugar cane juice cake

Reaction dynamics of the second carbonation in sugar juice;

蔗汁二次饱充过程的反应动力学

Taking sugar cane as the raw material, the clarification experiments of sugar cane juice were conducted with natural clarification method and pectinase clarification method.

以甘蔗为原料,采用果胶酶和自然澄清方法进行甘蔗汁澄清比较,结果表明,酶促效果好于自然澄清,100ml甘蔗汁添加200U果胶酶在25℃、12h或45℃、1h条件下,均可使甘蔗汁的澄清度由5%提高到95%,粘度由4。

Regarding the sugar cane juice as the raw material, using the pectinase to clarify the juice compare with clarifying the juice by centrifugation.

以甘蔗为原料,采用果胶酶进行甘蔗汁的澄清实验。

The chemical absorption of sulfur dioxide in sugarcane juice;

二氧化硫在蔗汁中的反应吸收

Study on fermentation techniques of sugarcane juice and watermelon peel wine

蔗汁西瓜皮果酒发酵工艺研究

The Saccharomyces cerevisiea was immobilized on sugarcane in the absence of physico-chemical external supports and used for the alcohol fermentation of sugarcane juice.

以甘蔗作酒精酵母的固定化载体,以蔗汁为发酵培养基进行酒精发酵,通过电镜观察,酒精酵母不仅能吸附在甘蔗外表面,同时也能较好地吸附在甘蔗内部,比较固定化酵母与游离酵母数,发现固定化酵母数达到1011个/g,而游离细胞数只有107个/mL。

The study situation of cane juice decolorization in a few years were reviewed,included surface active agents,ion exchange,absorption decolorization,redox decolorization and so on.

综述了近几年蔗汁脱色的研究概况,介绍了表面活性剂、离子交换技术、吸附脱色、氧化还原脱色等技术及其应用情况。

clarified juice overflow box

澄清蔗汁溢流控制箱

Studies on the Technics of Cane Juice Shunt Adhibitting Saccharate Sulphitation Process;

蔗汁分路蔗糖盐亚硫酸法工艺的研究

Study on Relationship between Dead Heart Rate and Sugarcane-juice Brix

甘蔗品系苗期螟害率与田间蔗汁锤度的关系

Study on Iron Ionic Mensuration of Cane Juice and Its Effect on Icumsa Colour of Cane Juice;

蔗汁中铁离子的测定及其对蔗汁色值影响的研究

extracting machine for essential oils or for sugar cane juice, for industrial use

精油或甘蔗汁提取机,工业用

Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy

甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型

Preparation of Immobilization Yeast with Sugarcane and Its Application for Alcohol Production

甘蔗块固定化酵母的制备及其在蔗汁燃料乙醇生产中的应用

Study the Effect on the Cane Juice Color Value Caused by the Content of Iron and Phenolic Pigment in the Milling Process

提汁过程蔗汁铁和酚类色素含量对色值影响的研究

The results showed that there was no significant relationship between dead heart rate and the sugarcane-juice brix.

结果表明:甘蔗苗期螟害枯心率的高低与甘蔗品系田间蔗汁锤度的高低没有显著关系。

Study on the Properties and the Application of the Phytic acid to Dispose Cane Juice

植酸在蔗汁提纯分离中的特性及其应用研究

RESEARCH ON DETERMINATION OF CALCIUM SALT CONTENT IN THE NATEUAL JUICE BYSPECTR-OPHOTOMETRIC METHOD;

用分光光度法测定蔗汁中钙盐含量的研究

Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane

能源甘蔗汁高温酒精发酵酵母菌种的选育

The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method

抗体法SPRI法测定蔗汁葡聚糖含量的差异研究

Determination of the Content of Phenol in Sugarcane Juice with Reagent of Ferrous Tartrate

酒石酸亚铁为显色剂测定蔗汁中酚含量

The refuse of sugar cane after extraction of the juice.

甘蔗渣在汁液被榨完以后剩下的甘蔗废料

The sugar cane is taken to the factory where the juice is crushed out.

甘蔗被送到工厂挤压成汁。

Macroporous Resin Adsorption for Decolorization of Sugarcane Juice Concentrate

大孔树脂对甘蔗清汁脱色性能的影响

CLARIFICATION BEHAVIOR WITH QUARTUS AMMONIUM CATIONIC BAGASSE CELLULOSE ON SUGARCANE CLARIFIED JUICE

季铵型阳离子蔗渣纤维素对甘蔗清汁的澄清研究