Vanellus indicus

Tracing the Origin of Pigments in Broilers by Stable Istope Ratio Mass Spectrometry;

用稳定同位素质谱技术检测肉鸡色素的来源

Rapid near infrared prediction of broiler manure nutrient contents;

近红外技术快速测定肉鸡粪便主要肥料成分含量的研究

Effects of Sodium Butyrate on Mucosal Immunity-associated Cells in Small Intestine of Broiler;

丁酸钠对肉鸡小肠黏膜免疫相关细胞的影响

The effect of B-carotene and V_E on the composition of fatty acids and their peroxidation stability in chicken meat;

β-胡萝卜素和V_E对饲喂鱼油日粮鸡肉中脂肪酸组成及其氧化稳定性的影响

Studies on the Role of β-Carotene & VE Protecting Chicken Meat Enriched with ω-3 Polyunsaturated Fatty Acids and It s Effect on Meat Quality of Broiler;

β-胡萝卜素和VE对富含ω-3多不饱和脂肪酸鸡肉的保护作用和肉质的影响

Because people focus on the nutritional value and the flavor quality of chicken meat, theresearch on the flavor is a hot but difficult point in the animal husbandry.

由于人们更加注重鸡肉的营养价值和风味品质,因此鸡肉的风味品质研究已经成为畜牧业的热点问题,但同时也是一个难点。

Application of HACCP in processing of soft caned chicken;

HACCP在肉鸡软包装罐头生产中的应用

Immunity effects study of using the H120、C30,C30 and oils Newcastle disease vaccines immunizing to the GUANG-XI Da Fa chickens;

新城疫H120、C30、C30+油剂苗疫苗免疫大法肉鸡免疫效果

Studies on hemorrheological and biochemical indexes of chickens with fatty liver syndrome;

肉鸡脂肪肝综合征血液流变学和生化指标变化的研究

Simultaneous determination of four fluoroquinolone residues in chicken muscle by supercritical fluid extraction and High Performance Liquid Chromatography;

超临界流体萃取和高效液相色谱同时测定鸡肉中4种氟喹诺酮类药物残留

The effect of combined high,pressure and heat treatment on pH,tenderness and lipid oxidation of chicken muscle;

高压和热结合处理对鸡肉pH、嫩度和脂肪氧化的影响

Determination of clopidol in chicken muscle by high-performance liquid chromatography method;

鸡肉中氯羟吡啶的高效液相色谱法测定

Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;

有机酸盐处理对鸡肉保鲜效果的研究

Research on the new type preservative for chicken product;

新型鸡肉制品防腐保鲜剂研究

HPLC Determination of Several Residual Veterinary Medicines in Chicken;

高效液相色谱法测定鸡肉中几种兽药残留量

chicken, French fries, dumplings....

鸡肉，薯条，饺子……

Chicken is more delicate than beef.

鸡肉比牛肉味道美。

Thanks. I'll get you some turkey. Would you like dark meat or white meat?

谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？

We need increase the intake of other meats like fish, chicken, beef or mutton.

应该提高鱼肉，鸡肉，牛羊肉在肉食中的比例.

Oh, just my luck. Is there any chicken, then?

哦，运气不好。有鸡肉吗？

Yes, please take some chicken and dumpling.

是的，请带些鸡肉和饺子。

and showed the children the ship, the sleep and the chicken.

给孩子们船，羊和鸡肉。

Do you like turkey?

你喜欢吃火鸡肉吗?

pork chops and chicken, day in and day out.

猪排和鸡肉，每天都是。

I'd like chicken, salad and rice, please.

请来点鸡肉、沙拉和米饭。

Some chicken and tofu, please.

请给一些鸡肉和豆腐。

Chicken and an Ice Cream Cone.

鸡肉和一个圆筒冰淇淋。

I made a chicken sandwich.

我做了个鸡肉三明治。

curried chicken, beef, etc

咖喱鸡、 牛肉等.

carve a joint, turkey, leg of mutton, etc

切肉、 火鸡、 羊腿等

put a spit through(a piece of meat,a chicken,etc)

用烤肉扦刺穿（肉、鸡等）

Would you like dark meat or white meat?

你要鸡腿肉还是鸡胸脯肉?

liver of a chicken used as meat.

用作肉食的鸡的肝脏。