Tamarindus indica L

Preliminary study on processing of Tamarindus indica L.beverage;

酸角饮料的开发研制初探

Advances in the Researches of Tamarindus indica L.in the World;

世界酸角研究现状及进展

Analysis of Flavor Components in Volatile Oil of Tamarindus indica L. and Its Application in Cigarettes Flavoring

酸角挥发油香味成分分析及在卷烟中的应用

Tamarind ( Tamarindus indica Linn.

酸角用途广泛,可作果用、医用、加工成饮料或食品、提取罗望子多糖和抗氧化物,以及园林绿化等多种用途,本文综述了近20年来酸角的国内外综合利用现状,指出目前国内外酸角的开发利用多集中在果肉的加工利用,罗望子多糖的提取和应用,并根据酸角利用中存在的问题,对今后开发利用的发展趋势提出了几点建议。

In order to overcome the problem of uncovered area between rows under artificial economical forest in degraded slope land in dry-arid valley of Jingsha river,and find adaptability of introduced grass and biomass product,an experiment was carried out in agrestic Tamarindus indica linn space (6 m×8 m) by planting Indigofera endecaphylla Jacq.

针对金沙江流域元谋干热河谷退化旱坡山地环境人工经济林行间少优良草被覆盖问题,在乡土酸角Tamarindusindicalinn人工经济林6m×8m行间,开展了铺地木蓝IndigoferaendecaphyllaJacq适应引种栽培和生物量产出研究。

The Status and Development Opinion of Tamarindus indica;

酸角生产的现状及其开发意见

Studies have been made of a beverage from Tamarindus indica.

将酸角原料加５倍水在８５℃下浸提３０ｍｉｎ，用耐酸性ＣＭＣ－Ｎａ作稳定剂的效果较好。

Study on Mutagenicity and Antimutagenicity of Tamarind;

酸角的诱变性与抗诱变性研究

Tamarindus indica seeds were dried to different moisture contents ranging from 1.

将酸角种子脱水干燥至1。

1 on nitrite content of pickled beans products as compared to spontaneous fermentation.

人工接种乳酸菌生产酸豆角能缩短发酵时间,降低亚硝酸盐含量,为酸豆角的安全生产和消费提供了理论和实践依据。

Separation and identification of dominant lactic acid bacteria from Xiangxi traditional sour cowpea

湘西传统酸豆角优势乳酸菌分离及鉴定

Last year I grew green beans and peas.

去年，我种了豆角和豌豆。?

The edible pod of either the mesquite or the carob tree.

牧豆树果荚，角豆树果荚牧豆树或角豆树的可食用果荚

An eastern Mediterranean evergreen tree(Ceratonia siliqua)in the pea family, having pinnately compound leaves and large, dark, leathery pods.

角豆树地中海东部地区一种豆科常青乔木（长角豆长角豆属），有羽状复叶和黑色坚韧的大豆荚

Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake

大豆豆粕中提取异黄酮及酸解的研究

Study on the yield of tofu made by soymilk fermented with lactic acid bacteria

乳酸菌发酵豆浆制作豆腐得率的研究

Preparation of Fermented and Non-Fermented Soy Milk Yogurt

大豆非发酵型和发酵型酸豆乳的制备

Potatoes,carrots,and beans are vegetables.

土豆、胡萝卜和豆角儿都是蔬菜。

String beans, peas and carrots or cauliflower?

女招待: 要豆角、青豆、胡萝卜还是花椰菜。

Give me a baked potato?

给我烤土豆加酸酱。

hyl biscoumacetate

二痉香豆素乙酸乙酯

bucumolol hydrochloride

盐酸布库洛尔（香豆心安）

a bar of candy made with carob powder.

角豆粉作成分的棒糖。

The Synthesis and Characterization of Crotonic Acid-Vinyl Acetate Copolymer;

巴豆酸—醋酸乙烯酯共聚物合成及表征

Analysis on Genetic and Moleculr Marker of Oleic Acid, Linoenic Acid in Soybean;

大豆油酸、亚麻酸遗传相关与QTL定位

Synthesis of myristic-2-hydroxy-3-propane sulfonic acid sodium salt

肉豆蔻酸-2-羟基-3-磺酸钠丙酯的合成

Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC

HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠

Preparation of Soy-based Yogurt with Different Types of Soy Proteins;

不同类型的大豆蛋白制备大豆酸奶的研究