Stewed duck wings in soy sauce

The combination of traditional cooking,nutrition and health caring,and modern food manufacturing technology will make deep process of such duck products possible as crispy fried duck,eight-treasure sauced duck and duck floss,which will enrich the varieties,better the r.

将传统烹饪、营养保健与现代食品高新技术相结合发展鸭肉制品深加工,制成酥香鸭、八珍酱鸭、鸭肉松等制品,必将大大丰富鸭肉制品的种类,提高产品的科技含量和档次。

Effects of 60Co gamma ray treatment on microbial, physical and chemical indicators and sensory quality of vacuumpackaged sauced duck stored at room temperature were studied, which can provide experimental evidence for developing a noncold preservation technique for sauced duck.

为了研究酱鸭的常温非制冷保藏技术,以60Coγ射线辐照酱鸭真空包装制品。

In this experiment , four good natural preservatives was optimized from six preservatives according to the fresh-keeping effect on low temperature Chinese cooking duck(LTCCD).

以低温酱鸭为原料,通过对6种天然保鲜剂进行筛选,选出4种抑菌效果较好的,进一步进行组合实验,根据抑菌率得出抑制酱鸭腐败菌的最佳组合为壳聚糖2。

According to HACCP program, we analyzed hazard in the Sauce-duck processing, defined the critical control points, established critical limit and effective monitoring measures to produce safe and high quality Sauce-duck.

本文主要按照HACCP体系监控要求对酱鸭生产过程进行危害分析,确定关键控制点,建立关键限值和有效的监测方法,从而生产出安全、优质的酱鸭。

The Quality Control of Duck Production & Sauce-Duck Processing and the Preservation Technology;

原料鸭生产及酱鸭加工的质量控制和保鲜技术的研究

Optimal Processing and Volatile Flavor of Sauce Duck with Cayenne Pepper

麻辣酱鸭加工工艺优化及挥发性风味物质检测

Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu

常熟特产“香酥酱鸭”复合保鲜优化工艺研究

Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks

复合天然防腐剂对香酥酱鸭保鲜效果研究

Sauce duck cadmium qualified 100%, other Shaoxing special product food cadmium not corresponding national standards.

酱鸭镉合格100%，其他绍兴特产食品镉无相应的国家标准。

liver, duck, mackerel pate

肝、 鸭、 鲭鱼酱.

Study on the Technics of Several Flavor Duck Liver Soy Sauce

几种风味鸭肝酱加工工艺的试验研究

Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce.

请将北京烤鸭、葱和甜面酱包在薄煎饼里面。

Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce.

请将北京烤鸭同葱和甜面酱一起包在薄煎饼里。

James Bond: No, just different. Peking duck is different from Russian caviar but I love them both.

占士邦：不是，只是不同。北京填鸭和俄国鱼子酱不同但我两样都喜欢。

Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.

深红色的火腿、蒸鸭、肥鹅肚酱，各种罕见的应时和不应时的水果，满满地摆了一桌子。

Woman: I also want the Mushroom Port Consomme. Uhm... what about this roasted duck breast? Is it with fig sauce or with pieces of fig?

女旅行者：我也来一份蘑菇清汤……请问香草豆蔻鸭胸附无花果酱汁是配上无花果吗？

tomato, soy, cranberry, etc sauce

番茄酱、 酱油、 越橘沙司

We have French, Italian, Thousand Island, and ranch.

我们有法式酱、大利酱、岛酱和田园沙拉酱。

Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.

主要产品有：酱油、酱、菜、油、酱等系列产品。

An old duck visits the mother duck.

一只老鸭前来造访母鸭。

The duck is short. The duck is short.

鸭子很矮。鸭子很矮。

North American goldeneye diving duck.

北美洲鹊鸭科潜水鸭。