1)Steamed Mandarin Fish with Scallion Oil,葱油活桂鱼2)roast fish with scallions,葱油烤鱼3)roast fish with scallions,葱油烤鱼[台]4)Sautéed Mandarin Fish with Rice Wine Sauce,糟溜活桂鱼5)Steamed Mandarin Fish with Vinegar and Pepper,醋椒活桂鱼6)Steamed Turbot with Scallion Oil,葱油泼多宝鱼
