Sautéed Pigeon Breast in XO Sauce

基本解释XO酱爆乳鸽脯

网络释义

1)Sautéed Pigeon Breast in XO Sauce,XO酱爆乳鸽脯2)Sautéed Pigeon Breast with Lemon Sauce,金柠乳鸽脯3)Quick-Fried Fringe Shell with XO Sauce,XO酱爆北极裙4)XO sauce,XO酱5)xo chilli sauce,xo辣椒酱6)Sautéed Sliced Cuttlefish in XO Sauce,XO酱花枝片

用法和例句

A new method is developed for the simultaneous determination of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tertiary butylhydroquinone (TBHQ) in XO sauce by gas chromatography-mass spectrometry (full scan mode).

采用气相色谱 -质谱 (全扫描方式 )测定XO酱中丁基羟基茴香醚 (BHA)、二丁基羟基甲苯 (BHT)和叔丁基对苯二酚 (TBHQ)。

Sautéed Pigeon Breast in XO Sauce

网络释义

用法和例句

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