Rugnenot process Rugnenot

KAMYR monomer liquid-phase continuous cooking technology;

KAMYR单体液相式连续蒸煮制浆工艺

A new technology for continuous cooking——Compact Cooking~(TM) G2 technology;

连续蒸煮新技术Compact Cooking~(TM) G2工艺

Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor

连续蒸煮与黑液预提取热量平衡分析与节能技术探讨

The application of the inner washing in connection with outer diffusion washing for the continuous digester;

连续蒸煮器内洗涤结合器外扩散洗涤的应用

The pinch point technique is used for energy analysis in heat exchange of mass flow in a Kamyr continuous digester,as a result the design is improved and energy saving in cooking is realized.

介绍了夹点技术的原理、夹点的确定及其在工程使用中应遵循的原则,并针对某造纸厂的卡米尔连续蒸煮器的物流换热,用夹点技术进行了能量分析,取得了更好的设计,达到较好的节能效果。

Modeling of Continuous Cooking by Orthogonal Collocation

连续蒸煮过程的正交配置建模方法

Kamyr Continuous Cooking System Finds Its Way into the Chinese Paper Industry

卡米尔连续蒸煮系统首次在我国投产

Mixed cooking and the selection of continuous cooking systems for softwood and hardwood

针叶木、阔叶木混合蒸煮以及连续蒸煮系统的选型

Extended Modified Continuous Cooking of Softwoods Followed by ECF and TCF Bleaching

针叶木深化脱木素连续蒸煮与无氯漂白的研究

Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor

连续蒸煮与黑液预提取热量平衡分析与节能技术探讨

lattice-conveyer reaction chamber

平板履带汽蒸箱（一种平幅连续前处理设备，可供织物煮练和漂白用）

The treatment of a chip jam trouble and process improvement of cooking in continuous cooking digester

连蒸器内木片架桥事故的处理及蒸煮工艺改进

steamer mixer

蒸煮拌和器, 蒸煮混和器

continuous high temperature pressure steamer

高温高压连续蒸化机

continuous wave metal vapor laser

连续波金属蒸汽激光器

continuous vacuum distillation analyzer

连续真空蒸馏分析仪

boil(ing) house

蒸煮室, 蒸煮车间, 煮糖车间

cooker, steam-heated, non-domestic

蒸汽加热蒸煮器,非家用

The cooking practice on aid DA2709 used in imported eucalyptus cooking

蒸煮助剂DA2709用于进口桉木的蒸煮实践

Ekofast machine

埃科法斯特连续力罐蒸机(供连续蒸、烘呢、定形和压呢用)

Mather Platt ager

马瑟泼拉特布匹连续蒸化机

Research on salt-free continuous pad-steam dyeing process with reactive dyes

活性染料无盐轧蒸连续染色工艺探讨

egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water

经蒸或水煮去壳整禽蛋