Peperomiaobtuszfolia

Validation of Two Names Betula jiulungensis(Betulaceae) and Rubia ovatifolia(Rubiaceae);

九龙桦(桦木科)与卵叶茜草(茜草科)名称的合格发表

Lectotypification of the Name Rubia ovatifolia (Rubiaceae);

卵叶茜草(茜草科)名称的后选模式指定

Study on Biological Characteristics and Chemical Control of Sclerotium roffsii Sacc.Caused Peperomia tetraphylla Southern Blight

椒草白绢病菌生物学特性及其防治药剂的初步研究

Study on Biological Characteristics and Chemical Control of Sclerotium roffsii Sacc.Caused Peperomia tetraphylla Southern Blight

椒草白绢病菌生物学特性及其防治药剂的初步研究

Bioactivity of the Extract of the Boenninghausenia Sessilicarpa Against Panonychuscitri and Tetranychus Cinnabarinus and Its Mechanism;

石椒草提取物对桔全爪螨和朱砂叶螨的生物活性及其作用机理研究

Season with salt, pepper, herbs, and spices if desired.

如果需要,用盐、胡椒、芳草和辣椒来调味。

Chili Powders provide an especially harmonious blend of flavors and pungent smell.

红辣椒粉具有混合着特别的香草及辛辣的香味.

The plants tested were sesame, tobacco, wheat, alfalfa and cayenne pepper.

供试植物为芝麻、烟草、小麦、紫花苜蓿和辣椒五种。

Studies on Chemical Constituents and Bioactivities of Peperomia Pellucida and Peperomia Tetraphylla Var. Sinensis;

草胡椒和毛叶豆瓣绿化学成分与药理活性研究

Spatial Distribution Patterns of Underground Biomass in the Chinese Pricklyash and Weeds System

花椒杂草系统地下生物量的空间分配格局

Allelopathy of External Invasive Weeds to the Local Capsicum annuum L.in Qiannan

外来入侵杂草对黔南土著辣椒的化感作用

Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices.

深红宝石色，混合野果、黑胡椒、香草、烟草、香料的香味。

Technology Research of the Application of Propineb and Imidacloprid Against CMV and TMV of Pepper and Tobacco;

应用丙森锌、吡虫啉防治辣椒、烟草黄瓜花叶病、烟草花叶病技术研究

Influence of Forage Grows, Photosynthesis Characteristic, Soil Physical and Chemical Properties in Intercrop System of Chinese Prickly Ash and Pasture;

花椒林—牧草间作对牧草生长、光合特性及土壤理化性质的影响

any of various plants of the genus Peperomia; grown primarily for their often succulent foliage.

任何属于草胡椒属的植物；由于其肉质的叶子而被种植。

John's habit of putting ground black pepper on strawberries is a bit out of the ordinary.

约翰习惯在草莓上放黑胡椒粉，这种吃法有点与众不同。

Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.

什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。

Comments: Medium-Bodied red wine with jammy fruits aromas. It has pepper and vanilla taste, round and smooth with long finish.

评语：酒体中性，富浆果香气,略带胡椒及香草味,口感圆滑而悠久.

Biological Control Diseases and Promotion Growth of Plants by Endophytic Bacteria(Bacillus Subtilis) from Capsicum(Capsicum Annuum);

辣椒内生枯草芽孢杆菌（Bacillus subtilis）防病促生作用的研究

Toxicity of Piperine to Culex Pipiens Pallens Larvae and Lepidopteran (Spodoptera Frugiperda) Cell Line (Sf-21);

胡椒碱对淡色库蚊幼虫及草地贪夜蛾细胞毒力作用的研究

The Effects of Four Kinds of Famland Common Herbicides on the Growth and Physiology of Zanthoxylum Bungeanum Maxim;

四种农田常用除草剂对花椒生长及生理效应的影响