Peach salad

Analysis of mitao germplasm revealed by RAPD method;

利用RAPD技术对蜜桃种质资源的分析

Effect of three-stage hypobaric storage on keeping fresh of honey peach under(25±1)℃;

(25±1)℃下三阶段减压贮藏对水蜜桃保鲜效果的影响

Analysis of honey peach germplasm based on RAPD markers;

水蜜桃种质资源的RAPD分析

Research and application on flesh-keeping technology of honey peach

水蜜桃保鲜技术的研究与应用

Clarification of medicinal stone maifanshi-chitosan for peach juices;

壳聚糖-麦饭石对水蜜桃汁的澄清作用

Research progress on softening mechanism of juicy peach and preservatives

水蜜桃软化机理及其保鲜剂研究进展

Measured by puncture and TPA,the changes of juicy peaches' texture parameters were observed under 8 ℃ and 0 ℃ as storage temperature.

将水蜜桃贮藏于8℃与0℃两种不同的温度下,通过果肉的穿刺试验与模拟测试TPA试验相结合,监控各质地参数的变化,试验表明:两种方法下各参数都随着贮藏时间的延长呈下降趋势;两种方法所得到的各参数之间相关性很高,从而寻求用一种质地分析方法所得的参数,间接推知另一种质地参数的变化,也为贮藏期间水蜜桃的品质变化提供质地评价参数。

It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.

主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。

To follow, we'll have peaches and cream, please.

下一道, 请来个奶油蜜桃.

Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach

低温对“大团蜜露”水蜜桃保鲜效果的影响

Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.

尾香有着清新的果香：柠檬，蜜桃和梅子。

Study on the Photosynthetic Characteristics of Peach Cultivars in Three Seasons;

水蜜桃品种不同季节的光合特性研究

CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA

采后水蜜桃的低温保鲜技术研究进展

Research progress on softening mechanism of juicy peach and preservatives

水蜜桃软化机理及其保鲜剂研究进展

Physiological quality analysis of different peach cultivars

不同水蜜桃品种果实的生理品质评价

I really like your peachy face, shiny eyes and cherry mouth.

我真的喜欢你蜜桃般的脸，羞答答的眼睛和樱桃般的嘴。

Patiently tearing off the skin of a juicy peach, he remarked,"Why aren't peaches made like bananas?It'd be so much easier to peel them!

他吃水蜜桃，耐心地撕皮，还说：“桃子为什么不生得像香蕉，剥皮多容易！

Physiological Characteristics of Juicy Peach & Discussion on the Design of Transport Package of Fruit

水蜜桃果实生理特征及其运输包装设计探讨

Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;

延长绿芦笋和水蜜桃保鲜贮藏期的研究

A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;

“大久保”水蜜桃采后冷害生理及防治措施研究

The Genetic Diversity Analysis of Melting Peach (Prunus Persica) Germplasms in ZheJiang Province;

浙江省水蜜桃种质资源遗传多样性分析

Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature

常温下无锡水蜜桃保鲜新方法的应用研究

Solid-phase Microextraction Coupled to GC-MS for Analysis of Volatile Components in Juicy Peaches

固相微萃与GC-MS联用分析水蜜桃挥发性成分

Selection of Superior Tree and Clone Appraisal of Muyang Peaches

穆阳水蜜桃的优树选择及无性系鉴定研究

Effects of different coating treatments on peach quality during cold storage

不同涂膜方法对水蜜桃冷藏效果的研究

Research on the Effects of Different Treatments on the Enzymatic Dynamics of PG Enzyme in Juicy Peach Fruit

不同处理对水蜜桃果实PG酶动力学影响的研究