Paeonia trollioides

Technologies and rescarch methods on preservaring peony cut flowers are reviewed .

笔者对国内外有关芍药切花衰老与保鲜技术研究概况进行了系统概述,并对芍药切花研究中存在的问题以及展望进行了讨论。

The research of extraction technology on red pigment of chinese herbaceous peony flowers;

芍药花红色素提取工艺的研究

Thirty-one cultivars of Peony cut flowers that can easily gain largely from production area were used as materials.

本文以生产量较大的31个芍药切花品种为材料,通过大规模贮藏试验,研究不同芍药切花品种的贮藏特性、采后预处理剂以及贮存衰老过程中抗氰呼吸等生理因子的变化,从采后预处理、包装、运输等多种环节集成前人研究,改良、完善了芍药切花采后贮存保鲜技术,筛选出了适宜较长期贮存的奥运用切花品种,建立了规范化采后贮运保鲜技术规程,探讨了耐贮存品种筛选相关的形态指标和预处理对相关生理指标的影响,旨在为今后筛选品种提供参考依据。

The effects of preharvest spraying calcium and spraying calcium stage on cut peony flowers were studied in this paper.

以芍药切花品种杨妃出浴为试验材料,于采前不同时期喷施4%的CaCl2溶液,以不喷钙切花为对照,观察、测定芍药切花瓶插寿命、花径以及瓶插期间生理生化的变化,已探讨采前喷钙及喷钙时期对芍药切花衰老的影响。

Physiological and Biochemical Characteristics of Cut Peony Flowers with Preharvest Spraying Calcium

采前喷钙对芍药切花生理生化的影响

Studies on Storage and Postharvest Physiology of Cut Flowers in Peony and Chinese Herbaceous Peony;

牡丹、芍药切花贮藏保鲜及其生理基础的研究

Studies on Storage and Postharvest Physiological Effect of Paeonia Lactiflora Cut Flowers

芍药切花贮藏保鲜及其生理变化的研究

The Optimum Harvesting Maturity Grades of Introduced Herbaceous Peonies for Cutting Flowers

引进欧美芍药切花品种适宜采收期的研究

Effect of Salicylic Acid on Water Metabolism and Vase Life of the Peony Cut Flower

水杨酸对芍药切花水分代谢和瓶插寿命的影响

Research Progress on the Physiological-biochemical Characteristics and Preservation Technologies of Peony Cut Flowers

芍药切花生理生化及保鲜技术研究进展

Studies on the Blossom Physiology in the Different Development Stage of Peony and Chinese Peony Flower

不同发育阶段牡丹和芍药切花开花生理特性的研究

The Effect of Pre-harvest Treatment with Calcium Chloride and Aspirin on the Preservation of Chinese Peony (Paeonia lactiflora) Cut Flowers

采前氯化钙和阿司匹林处理对芍药切花保鲜的影响

Studies on Preservation and Forcing Culture Technologies of Cut Peony Flowers;

芍药贮藏切花保鲜技术及芍药催化技术研究

Effects of Exogenous GA_3 on Flower Bud Development of Peony

外源GA_3对芍药花芽发育的影响

Stage Identification and Morphological Types of Bud Maturity or Flowering in Paeonia lactiflora Cultivars

芍药花蕾成熟及开花的阶段划分与形态类型

Study on the Forcing Culture for Spring Festival and Preliminary Study on the Retarding Culture of Herbaceous Peony;

芍药的春节催花技术研究及抑制栽培初探

The Study on the Development and Transformation of the Floral Organs in the Genus Paeonia Linn;

芍药属植物花部器官发育和转化的研究

Effect of SA on Some Physiological Indexes of Peony Petals

水杨酸对芍药花瓣生理生化的调节研究

Effect on the Content of Peoniflorin in Radix Paeoniae Alba for Different Storing Time after Harvesting.

芍药采收后放置对芍药苷含量的影响

The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.

其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。

Anatomical Studies on Pollen-stigma Interaction in Intersectional Cross of Paeonia lutea and Paeonia lactiflora

黄牡丹与芍药组间杂交花粉与柱头识别的解剖学研究

Variance in Paeoniflorin Content of Paeonia Lactifloria and Its Different Processed Products in Shaoyao Gancao Tang

芍药及不同炮制品在芍药甘草汤中芍药苷含量的差异研究