Fried noodles with sliced pork

Preparation of flavor mutton silk and de-odoring of mutton with wash;

羊肉的漂洗脱膻及风味羊肉丝的研制

The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;

鱼香肉丝真空冷冻干燥工艺方案的再探讨

Study on vacuum freeze-drying of Yuxiangrousi;

鱼香肉丝真空冷冻干燥工艺的研究

The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.

组合型物料鱼香肉丝作为试验研究对象。

The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min.

本文对即食袋装榨菜肉丝的制作与保鲜作了初步研究。