Egg dumpling stuffed with minced pork

Changes of silver carp muscle proteins during chilled storage;

冷藏条件下鲢鱼肌肉蛋白的变化

The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.

结果表明:3种热处理方法下,一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性;与其他两种方法相比,水浴加热使猪肉糜更具有弹性;加入MTGase后,样品的储能模量G′增大,表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构,其效力取决于猪肉糜的热处理方法。

Mechanism of the enzymolysis of muscle proteins from Harengula Zunasi Bleeker by compound enzyme that obtainedfrom mixture with papain and flavorease was studied.

本文研究了海水鱼青鳞鱼(Harengula Zunasi Bleeker)肌肉蛋白由木瓜蛋白酶和风味酶复合而成的复合酶水解机制。

The mechanisms and the progresses of fish protein frozen denaturation and cryoprotective effects of fish protein by sugars,salts,dairy ingredients and protein or chitin hydrolysates are reviewed.

简述了鱼肉蛋白冷冻变性机理的研究现状,综述了糖类、盐类、乳蛋白、不同水解物等添加物的抗冷冻变性机理,介绍了鱼肉蛋白冷冻变性的评价指标及其测定方法,展望了抗鱼肉蛋白冷冻变性的新途径及应用前景。

Amino acids production by using fish protein not only has economic benefits,but also provides technical support for efficient biomass use.

利用鱼肉蛋白制备氨基酸不但具有经济效益,而且为生物质资源高效利用提供技术支持。

Effect of heating treatment on the properties of enzymatic hydrolysis of chicken protein;

鸡肉蛋白热处理与酶解特性的关系研究

Study on the bittering of chicken protein by the enzymatic hydrolysis;

酶法水解鸡肉蛋白及其水解液脱苦方法的研究

Study on enzymatic hydrolysis of chicken protein and antioxidant activities of its hydrolysate;

鸡肉蛋白的酶解特性及酶解产物的抗氧化性研究

Use of transglutaminase and non-meat proteins in the processing of restructured mutton rolls;

转谷氨酰胺酶及非肉蛋白在重组碎羊肉卷加工中的应用

Four groups and thirty six treatments were designed to test the effects of transglutaminase(TG)and non meat proteins(NMP)on the texture characteristics and cooking loss of minced pork products.

以猪肉为原料 ,根据中心复合旋转试验设计原理 ,采用响应曲面法研究转谷氨酰胺酶及非肉蛋白对肉制品质构性能的影响。

The year 2000 production and sale of meat & egg in China are summarized.

本文概括了 2 0 0 0年肉蛋类商品的产销状况 ,着重分析了 2 0 0 1年肉蛋类商品产销的发展趋

Study on activity of venison protein hydrolysates;

鹿肉蛋白水解物的生物活性研究