Capsella bursa-pastoris L

Study on Rapid Propagation Technology of Capsella bursa-pastoris;

荠菜无菌快速繁殖技术的研究

Cultivation and Processing of Capsella bursa-pastoris;

森林野菜荠菜的有机栽培和加工利用

Cloning and Evolutionary Analysis of Homologous Sequences of LEAFY Gene in Capsella bursa-pastoris(Cruciferae);

荠菜LEAFY同源基因的克隆与进化分析

Analysis of Volatile Constituents of Capsella bursa-pastoris L.;

荠菜挥发性化学成分的分析

Determination of Rare Earth Elements in Capsella bursa-pastoris L with Inductively Coupled Plasma Mass Spectrometry;

运用电感耦合等离子体质谱法测定荠菜中稀土元素的研究

Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum

乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究

Determination of trace elements in pickpurse and maror by atomic absorption spectrometry;

原子吸收法测定荠菜和苦菜中微量元素

Study on the Technology of Extracting Total Flavonoids from Pickpurse by Microwave-assisted Method;

微波辅助法提取荠菜中总黄酮的工艺研究

Studies on Anti-inflammatory Stypticity Effects of Capsellae bursa-pastoris;

荠菜抗炎止血药理作用研究

Studies on Anti-inflammatory Effect of Capsellae bursa-pastoris;

荠菜的抗炎药理作用研究

Germination Experiment of Shepherd s-purse Seeds under Salt Stress;

盐胁迫下荠菜种子发芽试验

The best product with a pruecolor and delicious taste was obtained with 20 % shepherd's-purse juice, 10 % hawthorn juice, 20 % sugar,0.

以荠菜和山楂为主要原料研制了具有天然营养保健特点的软糖,在单因素试验的基础上运用正交试验法筛选出最佳配方。

Eeffeet on Breaking Shepherd s Purse Seed Dormancy with Various Chemicals;

不同药剂对解除荠菜种子休眠的作用

Cloning of Capsella bursa-pastoris CRABS CLAW Gene and Transform into Arabidopsis thaliana

荠菜CRABS CLAW的克隆与拟南芥遗传转化

Determination of total flavonoids and analysis of antioxidation in capsella

荠菜总黄酮的含量测定及抗氧化分析

Ultrasonic Extraction of Organic Acids from Capsella bursa-pastoris

超声波强化提取荠菜中有机酸的研究

Study on the Refluence Extraction of Total Flavones in Capsella bursa-pastons L.

回流法提取荠菜中总黄酮的工艺条件

Molecular Cloning and Characterization of Dehydrin Genes from Ginkgo Bilobal.、Brassica Napus and Capsella Bursa-Pastoris;

银杏、油菜和荠菜脱水素基因的克隆和研究

Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum

乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究

Genetic Analyses on Brassica Species (B. Napus, B. Rapa)×Capsella Bursa-pastoris Hybrids and Their Progenies;

甘蓝型油菜及白菜与荠菜杂种及后代的遗传学研究

Genetic Analyses of Intertribal Brassica Species×Capsella Bursa-pastoris Hybrids and B. Napus Nullisomics;

油菜与荠菜族间杂种和甘蓝型油菜缺体的遗传分析

Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;

低温贮藏期间荠菜品质和生理特性变化研究

The Dissimilarity Processing to the Shepherd's Purse Seed Dormancy and Germination Influence

不同处理对荠菜种子休眠与萌发的影响

Structure Determination of a Flavonoid Glycoside Extracted from Capsella bursa-pastoris(L.) Medic. by NMR Spectroscopy

2D NMR对荠菜中的一个黄酮苷进行结构解析

Studies on Fermentation Technique of Mixed Vegetable Juice with Capsella bursa-pastoris L and Tomato by Lactic Acid Bacteria

荠菜-番茄混合汁乳酸菌发酵饮料的工艺研究

Any of various chiefly Mediterranean weeds or ornamentals of the genus Alyssum in the mustard family, having racemes of white or yellow flowers.

庭荠一种十字花科香荠菜属，主要生长在地中海地区的草或观赏植物，有白色或黄色的总状花序

Cloning and Reciprocal Transformation of the Carple Development Related Gene CRABS CLAW cDNA of Arabidopsis Thaliana and Capsella Bursa-posteris;

拟南芥、荠菜心皮发育相关基因CRABS CLAW cDNA克隆及交互转化

Joint Action of Tribenuron-methyl and Fluroxypyr against Galium aparine and Capsellabursa-pastoris under Greenhouse Conditions

氯氟吡氧乙酸与2甲4氯混配对猪殃殃、荠菜的联合作用

Research on Determining the Polysaccharides Content in Capsella bursa-pastoris by 3,5-Dinitrosalicylic Acid Colorimetry

3,5-二硝基水杨酸比色法测定荠菜多糖含量的研究

Effects of Cr~(3+) Stress on the Content of Chlorophyll and the Activity of Antioxidant Enzymes in Shepherdspurse Seedlings

Cr~(3+)胁迫对荠菜幼苗叶绿素含量及抗氧化酶活性的影响