Beet greens are a source of riboflavin, iron, and vitamins A and C.
甜菜叶是核黄素 、 铁以及维生素A和C的来源.
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Objective To study the level of thiamine and riboflavin in college students in plateau.
目的了解西宁地区大学生硫胺素与核黄素营养状况.
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The ribR gene in Bacillus subtilis encodes monofunctional flavin kinase, which would convert riboflavin to FMN.
枯草芽孢杆菌的ribR基因编码单功能的黄素激酶, 催化核黄素转变为核黄素-5-磷酸酯.ribR基因与其它未知功能基因构成一个操纵子,调控机制未知,通常处于不表达状态.
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In particular, they suggest removing the epithelium before the application of riboflavin.
特别是他们建议在使用核黄素前去除角膜上皮.
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Thus , the fluorometry was regarded as a suitable method for determining intracellular riboflavin of yeast.
荧光光度法测定准确性高, 稳定性强,为测定酵母胞内核黄素的最佳方法.
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The whole pathway of the biosynthesis from glucose to riboflavin is presented in this paper.
发表了从葡萄糖到核黄素的整条生物合成途径.
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Conclusions College students can get adequate thiamine and riboflavin from dietary.
结论高海拔地区学生可从日常膳食中获取足量的硫胺素与核黄素.
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It is concluded that riboflavin deficiency increases the extent of lipid peroxidation.
结论认为核黄素缺乏会引起大鼠脂质过氧化程度升高.
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Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黄素,经光解作用而生成含有自由基的产物.
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