He explains the difference between macaroni and a macaroon.
他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.
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Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
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