The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
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The protein content of wheat is and wheat proteins mainly contain gliadin and glutenin.
小麦蛋白质的含量为12.1%,主要是麦胶蛋白和麦谷蛋白.
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