consumption

As incomes rise among low-income consumers, the potential for further grain consumption is huge.

They use their money reserves to back up consumption.

There is no effective way to reduce people's sugar consumption.

Sugar, alcohol and tobacco, economist Adam Smith once wrote, are commodities which are nowhere necessaries of life, which have become objects of almost universal consumption, and which are, therefore, extremely popular subjects of taxation.

Even simple visual cues, like plate size and fighting, have been shown to affect portion size and consumption.

Hunger levels depend on one's consumption of calories

In contrast," the researchers continue, "many regulations that don't assume people make rational choices have been successfully applied to control alcohol, a substance — like food — of which immoderate consumption leads to serious health problems.

Premier Gardens is one of a half-dozen subdivisions in California where every home cuts power consumption by 50%, mostly by using low-power appliances and solar panels

They needn't pay a single cent for their power consumption on sunny days.

"It is electricity consumption by microwaves that has the biggest impact on the environment," say the authors.

According to the same study, efforts to reduce consumption should focus on improving consumer awareness and behaviour.

According to the World Health Organization, 80 percent of deaths from heart disease and stroke are caused by high blood pressure, tobacco use, elevated cholesterol and low consumption of fruits and vegetables.

high-protein breakfasts have been found particularly effective in reducing the longing for food and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation.

Initiatives also include efforts to reduce its environmental impact, water consumption and materials used in packaging by 2025.

PepsicCo's plan for its foods and drinks is based on guidelines from the World Health Organization, which last week backed using taxes on sparkling drinks to reduce sugar consumption.

Shifting eating habits, including a sharp drop in consumption of sparkling drinks, have forced radical change on the industry.

Renewables account for only a small share of global primary energy consumption, which is still dominated by fossil fuels—30% each for coal and oil, 25% for natural gas.

In addition, other factors are putting downward pressure on oil prices: change in the strategic behavior of the Organization of Petroleum Exporting Countries, the projected increase in Iranian exports, the scaling-down of global demand , the long-term drop in petroleum consumption in the United States, and some displacement of oil by substitutes.

Fossil fuels remain the major source of primary energy consumption in today's world.

For example, the United Arab Emirates has endorsed an ambitious target to draw 24% of its primary energy consumption from renewable sources by 2021.

Agriculture is a water-intensive business, accounting for nearly 70% of global fresh water consumption.

In other words, a few countries are benefiting enormously from the consumption of fossil fuels, while at the same time contributing disproportionately to the global burden of climate change.

of annual global energy consumption.

To stimulate domestic consumption.

A simple consumption tax of, say, 5% would significantly reduce the country's huge government deficit without damaging productivity.

A recent study shows that meat consumption is one of the main ways that human can damage the environment, second only to the use of motor vehicles.

Meat consumption has an adverse effect on the environment

Because of these differences, comparing France's consumption with the U.S.'s overstates the gap in economic welfare.

In 2005, as the authors observe, real consumption per person in France was only 60% as high as the U.S., making it appear that Americans were economically much better off than the French on average.

In addition, other factors are putting downward pressure on oil prices: change in the strategic behavior of the Organization of Petroleum Exporting Countries, the projected increase in Iranian exports, the scaling-down of global demand especially from eme

While by no means perfect, it is considerably more comprehensive than average income, taking into account not only growth in consumption per person but also changes in working time, life expectancy, and inequality.

According to the analysis of Babbitt's team, old desktop monitors and box TVs with cathode ray tubes are the worst devices with their energy consumption and contribution to greenhouse gas emissions more than doubling during the 1992 to 2007 window.

According to the world bank, China accounts for about 30 percent of total global fertilizer consumption.

The fact is that a huge brain is a huge drain—consumption of energy—on the body.

They found that more on demand environment viewing on tablets instead of TVs and desktop computers could cut energy consumption by 44%.

The first and more important is the consumer's growing preference for eating out: the consumption of food and drink in places other than homes has risen from about 32 percent of total consumption in 1995 to 35 percent in 2000 and is expected to approach 38 percent by 2005.

This is because the networked computer has sparked a secret war between downloading and uploading - between passive consumption and active creation - whose outcome will shape our collective future in ways we can only begin to imagine.

First, most people do not realise that there are strong commercial agendas at work to keep them in passive consumption mode.

Stemming climate change, for example, is as much about changing consumption patterns and promoting tax acceptance as it is about developing clean energy.

first, most people do not realise that there are strong commercial agendas at work to keep them in passive consumption mode.

Laughter does produce short-term changes in the function of the heart and its blood vessels, boosting heart rate and oxygen consumption.

Professor Terence Stephenson, president of the Royal College of Paediatrics and Child Health, said that the consumption of unhealthy food should be seen to be just as damaging as smoking or excessive drinking.

The first and more important is the consumer's growing preference for eating out: the consumption of food and drink in places other than homes has risen from about 32 percent of total consumption in 1995 to 35 percent in 2000and is expected to approach 38