butterfat

英[ˈbʌtəfæt]
美[ˈbʌtərfæt]

基本释义

n.
乳脂

实用例句

Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.

改善乳质, 提升乳脂率, 降低牛乳中之体细胞素.

期刊摘选

Ice cream: Frozen dairy food . Ice cream is made cream or Butterfat, milk, sugar, and flavourings.

他们表示,他们的冰淇淋里用的蛋、奶油 、 牛奶 、 糖和水果质量都是最高的.

期刊摘选

In many countries, cream is sold in several grades depending on the total butterfat content.

在很多国家, 奶油被按照所含乳脂的总量划分为几个等级出售.

期刊摘选

Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.

与对照组相比, 乳蛋白有所升高,乳脂率有所下降.

期刊摘选

Ice cream : Frozen dairy food. Ice cream is made from Butterfat, milk, sugar, and flavourings.

冰淇淋: 冷冻乳制品. 由乳脂 、 牛奶 、 糖及若干调味品制成.

期刊摘选

Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.

由乳脂 、 牛奶 、 糖及若干调味品制成.

期刊摘选

英英释义

Noun
  • 1. the fatty substance of milk from which butter is made

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