炝

参考释义

炝[qiàng]

• -（将菜肴放在沸水中略煮，然后再用佐料拌）boil(meatorvegetables)inwaterforawhile,thendresswithsoy,vinegar,etc.
  -（先把肉、葱花等用热油略炒，再加作料和水煮）frysth.quicklyinhotoil,thencookitwithsauceandwater